Of course, cooked my my mother... i did try cooking this before but didn't tun out as well as hers... i love it with crunchy cucumbers.
Ingredients:
* shredded deboned fish
* fish curry powder
* oil
* smashed stalks of lemongrass
* onions (blendered)
* coconut milk
* some water
* chilli paste
* fresh prawns, fishball/fishcake, toufu puff
* laksa leaves
To make chilli, fry chilli paste in oil.
Add onions and lemongrass to hot oil. Mix in chilli paste and followed by all ingredients except coconut nilk and seafood/toufu puff . When boiled, add laksa leaf and finally coconut milk. Add seafood and toufu puff when gravy has bubbled again.
Garnish with thinly shredded laksa leaf, chilli paste cooked in oil and crunchy cucumbers. Serve.
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